Bill Turner
https://landandvineyardhealing.com/
Throughout my thirty-plus years of training and work, I have brought energy to land, people, plants, animals and buildings for the purpose of increased vitality, calming, clearing of negative energy and at times, indeed, healing.
I have worked with many champions in life, including three years of working with Phil Rapp, who is the all-time leading money earner in National Cutting Horse Association history. I have worked with top Barrel Racers, Dressage, and Three Day Event Competitors, too.
I have also worked with professional golfers, skiers and entrepreneurial leaders of business. The one thing they all have in common is that they arecurious. Curious to see if something that may seem new to them can help their horse, themselves, their workplace, or the farm, garden or vineyard that they work on everyday. They will do what it takes to be the best in a competitive world!
In addition to my freelance travel work on land, horses and people, I am a Certified Professional Ski Instructor of America, a professional speaker and trainer, as well as the author of DefenseNow for Schools, a curriculum for public schools.
My energy treatments help clients on both an emotional and physical level. There have been many successes ranging from pre- and post-surgical treatment, relief of cancer symptoms, depression, relieving stress naturally, overall pain relief and balancing of the body’s energetic system.
I also do energy work at Green Ridge Physical Therapy & Wellness in Sisters, Oregon where my wife Lorrie, two dogs, horse and I love living.
And Now Vineyards
I have been blessed the last four years to immerse myself and my work into the world of vineyards and watching Kurt and Derek create fabulous wine. It has been a fairly private endeavor because Kurt, Derek, and I wanted to see, feel and taste the results of Restorative Energy Balancing.
I am certainly “one piece of the pie,” but I now know that my work has contributed to an already successful and knowledgeable winemaking process. Now it is time to share this information and techniques to help more farmers and winemakers utilize the knowledge that has taken me a lifetime to develop.
